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Title: Pumpkin Butter (Much Like Apple Butter)
Categories: Jam
Yield: 1 Servings
| 1 | cn | Solid-packed pumpkin (or 16 oz cooked |
| Pumpkin) | ||
| 2/3 | c | Firmly packed brown sugar |
| 1/4 | c | Honey |
| 1 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat, simmer 20 minutes, or until thickened, stirring occasionally. Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months. Yield: : 2 cups.
From: Walt Gray previous next